4 fresh Anaheim chiles, charred, sweated, skin removed, and make a slit down one side and remove the
seeds
4 slices bacon
4 hot dog buns
Toppings:
1 cup sliced white onion, sauteed in oil until softened
1 cup diced tomato
Mayonnaise, to taste
Mustard, to taste
Ketchup, to taste
Guacamole, optional
Crumbled Cotija cheese, optional
Pickled jalapeño slices, optional
Salsa negra or your favorite salsa, optional
Directions
On a cutting board, slice each hot dog lengthwise down the middle without cutting all the way through and stuff each with about a tablespoon of shredded cheese. Place each cheese stuffed hot dog inside an Anaheim chile, then wrap a slice of bacon around each one on the diagonal so that the bacon wraps around it and covers it entirely.
Heat a large skillet over medium heat. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until crisped and browned on all sides.
Lightly toast the hot dog buns on the skillet then place one bacon-wrapped hot dog in each bun. Top each with some of the sauteed onion, tomato, mayonnaise, mustard, and ketchup. Set out some guacamole, crumbled Cotija cheese, pickled jalapeño slices, and salsa for everyone to dress up their hot dogs as they please.
